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Bachelor of Sustainable International Tourism

A four-year undergraduate degree designed to prepare graduates for leadership and service in tourism, hospitality, destination planning, heritage tourism, and community-based tourism development in Papua New Guinea and beyond.

Program Overview

The Bachelor of Sustainable International Tourism combines tourism and hospitality studies with business, research, sustainability, and practical field experience. Students build knowledge in destination and attraction management, customer experience, events, cruise tourism, entrepreneurship, and tourism research.

4 Years Program duration
BSIT Bachelor degree award
3.0 GPA Minimum GPA requirement
UNRE School of Resource Management and Business Studies
About the Program

What students learn

The program is designed to produce well-rounded graduates who can contribute meaningfully to the development of the tourism and hospitality industry from local to national level.

Students study tourism and hospitality together with accounting, marketing, management, entrepreneurship, destination planning, tourism research, and industry training.

Entry Requirements

Admission requirements

Prerequisite subjects: Language & Literature, Maths, Economics, Geography or History

Academic threshold: Minimum GPA of 3.0

Applicants should have a strong foundation in communication, numeracy, and social science subjects relevant to tourism studies.

Career Pathways

Graduates may work across the tourism, hospitality, public, and community sectors in Papua New Guinea and internationally.

Tourism Operations

Tour guiding, tour operations, travel agencies, cruise support services, and visitor management.

Hospitality & Events

Hotels, restaurants, food and beverage services, events, festivals, and MICE coordination.

Community & Heritage

Community tourism, museums, heritage centres, conservation NGOs, and tourism authorities.

Program Structure

The curriculum integrates foundation studies, business subjects, tourism specialisations, research training, and supervised work experience across four years of study.

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Year One

  • Semester One: Introduction to Tourism, Geography & History Essentials for Tourism, Global Society & Culture, Introduction to IT, Communication Skills
  • Semester Two: Introduction to Hospitality, Introduction to Accounting, English Language Skills, Natural Resource Conservation & Utilisation, Applied Mathematics

Year Two

  • Semester One: Contemporary Case Studies in International Tourism, Marketing, Restaurant/F&B/Hotels, Statistics
  • Semester Two: Regional Tourism in PNG, Customer Satisfaction & Consumer Behavior, The Cruise Industry, Business Management

Year Three

  • Semester One: Work Experience, Human Resource Management, Eco & Wildlife Tourism, Destination & Attraction Management
  • Semester Two: Tour Management & Tour Guiding, Adventure Tourism, Events/Festivals/MICE, Research Methods

Year Four

  • Semester One: Special Project I / Industry Training, Sustainable Tourism, Entrepreneurship & Small Business Planning, Visitor Management
  • Semester Two: Special Project II, Working with Local Communities, Health/Safety/Security & the Overseas Visitor, Marketing Management
Learning Experience

Practical and industry-focused training

In addition to specialisations such as adventure, historical, heritage, eco-, and wildlife tourism, students complete business foundation courses and build practical industry experience through placements and projects.

Contact

Contact and enquiries

Admissions enquiries: studentadmin@unre.ac.pg

General enquiries: publicrelations@unre.ac.pg

Main website: www.unre.ac.pg

Phone: +675 987 1257 / 983

Address: PNGUNRE, Private Mail Bag, Kokopo