Department of Sustainable Fisheries and Marine Resources
Advancing education, research, and innovation in sustainable fisheries, aquaculture, and marine resource management for Papua New Guinea and the Pacific region.
About the Department
The Department of Sustainable Fisheries and Marine Resources is one of the four departments in the School of Natural Resources and supports teaching, research, and practical training in fisheries science, aquaculture, and marine conservation.
The department uses marine and aquatic environments as living laboratories, preparing students for careers in fisheries, aquaculture, conservation, and marine resource management in Papua New Guinea and the Pacific region.
- Sustainable fisheries and resource management
- Aquaculture systems and production
- Marine biodiversity and conservation
- Coastal and community-based resource management
At a Glance
- Department: Sustainable Fisheries and Marine Resources
- Focus: Fisheries, aquaculture, and marine ecosystems
- Approach: Practical, field-based, science-driven
- Audience: Students, researchers, industry partners, and coastal communities
Head of Department
Leadership and academic direction for the Department of Sustainable Fisheries and Marine Resources.
Role: Mr. Vonklauss SIWAT provides leadership for the department’s academic, research, and outreach directions in fisheries, aquaculture, and marine resource management.
Core Areas of Focus
The department combines scientific knowledge, applied training, and community engagement in fisheries and marine resource development.
Teaching
Support learning in fisheries science, aquaculture, marine ecology, and sustainable resource management.
Research
Promote research in fish production systems, marine ecosystems, biodiversity conservation, and sustainable fisheries development.
Community Engagement
Engage coastal communities through training, outreach, and partnerships that support sustainable livelihoods and marine resource management.